tag:blogger.com,1999:blog-5645433238962173541.post8097333912203055655..comments2024-01-21T01:20:19.640-08:00Comments on Mario's Italian Kitchen: Pasta and Potatoes (alla Napoletana)Mario's Italian Kitchenhttp://www.blogger.com/profile/09757693600219414907noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5645433238962173541.post-6590743430800752092012-03-23T02:57:12.926-07:002012-03-23T02:57:12.926-07:00Your very welcome! I'm so pleased you liked it...Your very welcome! I'm so pleased you liked it and equally pleased to have helped earn you brownie points. Your right though. The tomatoes need to be judged according to type and season. If you can get hold of them in the Summer, the San Marzano type tomatoes from Campania also work a treat.Mario's Italian Kitchenhttps://www.blogger.com/profile/09757693600219414907noreply@blogger.comtag:blogger.com,1999:blog-5645433238962173541.post-43841018435312362692012-03-22T21:11:26.631-07:002012-03-22T21:11:26.631-07:00As a three year Napoletan I perked up at this one ...As a three year Napoletan I perked up at this one and earned some serious husband points tonight when I made it for dinner. Delicious. Next time I will use more tomatoes because they cook down a lot and I will brown up the pancetta before putting it in the mix. Grazie! Mario.Leatherneck6693https://www.blogger.com/profile/13351130037704338812noreply@blogger.com